Wild South
Flagship · Five courses
Modern American cooking shaped by the South. Coast, field, wild game and fire — without nostalgia.
Five courses · $500 event minimum
Meet the menu$175
Per
guest
Nashville, TN · Birmingham, AL · Destination dining
Your table. An unforgettable evening.
Private dining by Chef Joshua Jones in Nashville and Birmingham, and for weekends away. Seasonal menus, beautifully plated courses, and attentive service—while you enjoy your guests.
Ingredients, tableware, service, and kitchen cleanup included.
Menus from $95 per guest · Dinner for Two $500, all in
Plated dinners for 2–30 · events to 250 · online booking available · live calendar, booked online
This is Fable
★★★★★5.0 on GoogleThe best seat in the house. Is yours.
Not another reservation. Not another night spent hosting from the kitchen. A private chef experience, made for the people around your table.
Seasonal cooking, thoughtful service, and all the details taken care of. From the first course to the last glass, you get to be part of your own evening.
Every seated preset dinner includes
Ingredients·Your chef·Tableware·A dedicated server·Kitchen cleanup
Find your kind of unforgettable.
Five distinct evenings.
One uncompromising point of view.
01 / 05Explore the menuCoast. Field. Fire.
The Fable Kitchen
The Butcher's Table
Steakhouse · For the table
A proper steakhouse dinner built around exceptional beef, classic sides, and the kind of table everyone talks about the next day.
Butcher's cut + three sides · $500 event minimum
Meet the menu$145
Per
guest
The Southern Table
Modern Southern · Four courses
Smoke, fire and modern Southern cooking. Four plated courses built for a proper night at home.
Four courses · $500 event minimum
Meet the menu$125
Per
guest
The Tavern Table
American tavern · For the table
Elevated American tavern food — braises, steak frites, chicken parm, killer apps and serious sides.
Five selections · $500 event minimum
Meet the menu$110
Per
guest
After Hours
Served in waves · Late night
The buttoned-down private dinner's night off. Fire burgers, Bone & Brine stacks, chef pizza, wings and late-night desserts.
Served in waves · $500 event minimum
Meet the menu$95
Per
guest
Ingredients, tableware, service, and cleanup included. Event minimums apply. A 20% service gratuity applies to parties of 8 or more; destination minimums and travel are additional considerations.
See your dinner estimateA sense of the evening
Consider this a little temptation.
Nashville is home. The story travels.
Good taste travels.
The mountain house. A weekend in bourbon country. A gathering somewhere special.
Take Fable with you. The same personal attention, a different backdrop.
010203
Tennessee
Smoky Mountains
Gatlinburg · Pigeon Forge & beyond
Georgia
North Georgia Mountains
Blue Ridge · Jasper & beyond
Kentucky
Kentucky Bourbon Country
Bardstown · Louisville & beyond
Destination dinners: $1,500 event minimum + $350 flat travel fee per event. Travel up to 4.5 hours from Nashville; your property is confirmed before booking.
Less planning. More anticipation.
A beautiful evening. An effortless beginning.
Let’s begin- 01
Imagine your evening.
Start with your date, your people, and where you’ll be. Explore a menu that feels like you.
- 02
Make it yours.
Review live availability and the final price. Reserve directly, then refine the details with Joshua.
- 03
Take your seat.
We bring the ingredients, tableware, and service. You bring the people you want around your table.
The chef behind Fable
Food worth remembering.
I’m Joshua Jones, chef and founder of Fable.
I created Fable around a simple idea: the best dinners aren’t defined by a dining room. They’re defined by the people around the table, the place you’re in, and food that feels like it belongs there.
Joshua Jones
Chef & Founder, Fable
Stories from the table
The evening ends. The feeling stays.
“Our catered celebration could not have gone better. The menu offered something for everyone, the presentation was beautiful and the team kept everything running smoothly. There is nothing more priceless than being able to enjoy our guests instead of worrying at all about the food. I am so grateful for how well it went.”
Breyer Hillegas
Google review
A bigger table. The same attention.
A celebration all your own.
Private events and larger gatherings deserve their own conversation.
Explore events & catering